About Seasonal Specialties Fine Dining | Exclusive Caterer for Fruitlands Museum

About Seasonal Specialties

Seasonal Specialties Fine Dining is proud to represent, as their exclusive caterer, Fruitland’s Museum in Harvard, Massachusetts, the premier historical site for weddings in the State, In 1995, Seasonal Specialties has been creating making magical events at Fruitlands and has been given no greater reward than a thoroughly, blissfully, happy client.

In January of 2008, the team has expanded with the addition of Laurie Watson. Laurie Watson is greatly honored as the new owner of Seasonal Specialties Fine Dining. Laurie’s career includes twenty years of management experience in fine dining. From the early years, through to the present, as part of the family business of LPM Holding Company, Inc., Laurie has dedicated her role to building a standard of excellence in quality and service in all areas of a customer’s experience.

Our Philosophy

Our philosophy is to provide great tasting food, prepared from scratch with seasonal, natural ingredients purchased from local sources whenever possible. Meals are prepared using cooking techniques that enhance and retain the nutritional contents of ingredients without adding calories.

Dishes are prepared with minimal amounts of sodium, lots of whole grains, fresh produce and healthful fats. We utilize products that contain ZERO TRANS FAT whenever possible and are always conscious of the taste of our guests.

Todd Boulé, Corporate Executive Chef

Words of Praise

“Thank you so much for a wonderful wedding reception. Your staff is to be commended for their excellent service and professionalism. Everyone raved about the delicious food and beautiful presentations. The hors d’oeuvres were unforgettable. Our wedding day could not have been any more special and we can’t thank you enough!” - Nancy and John Van Dolman, Acton, MA.

“Our friends and family were unanimous in their praise for one of the best weddings that they have ever been to. Everyone was amazed with the gorgeous view at Fruitlands and the sunset was just breathtaking. Despite the unbeatable surroundings, the service and food outshone everything. The presentations were lovely and everything tasted delicoius. Thank you so much for all you hard work in making our wedding day absolutely perfect." - Christina and Alex Close, Cambridge, MA

“Thank you so much for hosting the Acton Area Chamber of Commerce at Fruitlands Museums. We could not have asked for a more beautiful setting in which to hold our event. In addition, the food was both elegant and delicious. Please thank all of your staff for a wonderful event.” - Leslie A. Sherman, Acton Area Chamber of Commerce

“Thank you so much for catering our engagement party. It could not have gone any smoother. The stations were a fabulous idea and every buffet looked absolutely stunning. The beef tenderloin was the best that we have ever had. Your staff was so well organized and professional.” - Larry and Anne Marie Dawson, Stow, MA

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“Seasonal Specialties helped produce a wedding that has filled all of us with more than the ordinary amount of joy.
The elegant standard of your work was outstanding.
So many guests have written us to comment on the relaxed, yet elegant nature of our wedding.
We absolutely agree.” - David Epstein, Lexington, Massachusetts